SHOP CATEGORY
Full Service Restaurants
SHOP #
54
HOURS OF OPERATION
Mon 11:00 am – 8:30 pm
Tue 11:00 am – 8:30 pm
Wed 11:00 am – 8:30 pm
Thu 11:00 am – 8:30 pm
Fri 11:00 am – 9:30 pm
Sat 11:00 am – 9:30 pm
Sun 11:00 am – 8:30 pm
PHONE
215-794-4010
Note: For parties of five or fewer, lunch service (11 am- 4 pm) at Cock ‘n Bull is walk-in only; reservations are not available. Lunch reservations are accepted for parties of six to twelve people. Dinner reservations can be made via Resy or by calling 215-794-4010.
Cock ‘n Bull Restaurant
Traditional American classics
Cock ‘n Bull, the flagship restaurant of Peddler’s Village since 1962, serves American classics in a charming setting overlooking the Village Green. Savor expertly-crafted cocktails, house-baked desserts, comfort food favorites such as chicken pot pie, and delicious seasonal offerings. Enjoy a pre-meal drink at the Red Fox Lounge, located in the lobby.
Note: For wheelchair access, please use the entrance to Hart’s Tavern.
Easter Buffet at Cock ‘n Bull Restaurant
Sunday, April 5, 9:30 a.m. – 6:00 p.m. (Last seating at 5:00 p.m.)
$57.95 per adult; $19.95 per child (ages 6-9; 5 & under are free)
Enjoy brunch classics, carving and seafood stations, and housemade desserts at Cock ‘n Bull Restaurant. Click here to view the menu.
Reservations required.
For large parties of 8 or more, please call 215-794-4010
Please note: Groups of six or more may be seated upstairs in our Cock ‘n Bull banquet rooms. A credit card number is required when making reservations. An 20% gratuity will be added to all parties. Menu is subject to change. Cancellation Policy: Reservations must be cancelled by midnight on March 29, 2026 to avoid a charge of $10.00 for each vacant seat.
Prime Rib Fridays
12oz Prime Rib – Queen cut | $27.95
18oz Prime Rib – King cut | $42.95
Both options are served with green beans and our house-made roasted garlic smashed potatoes with your choice of au jus or creamy horseradish sauce.
Note: Lunch service (11 am- 3:30 pm) at Cock ‘n Bull is walk-in only; reservations are not accepted.
Dinner reservations can be made via Open Table or by calling 215-794-4010.
Cancellation policy
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 5 days before the reservation. No-shows or cancellations less than 5 days in advance will be subject to a charge of $10.00 per person