Earl's Bucks County
Earl's Bucks County invites YOU to celebrate your inner LOCAVORE!
Earl’s Bucks County serves new American cuisine with menu items that celebrate the rich diversity of our region, created using the Bucks County region's freshest ingredients, naturally grown and raised on small, local sustainable farms, ranches and fisheries. EBC has forged relationships with local farmers and producers to select the best seasonally inspired and locally acquired, sustainably-grown foods. The EBC staff brings a creative sensibility to the new small and full plate entrees, salads, sandwiches, desserts, and a children’s menu. EBC’s menus marry the highest standards of taste and value.
What's Happening at Earl's Bucks County...
LIVE Entertainment Fridays in the EBC Lounge 6:30 pm - 9:30 pm
click here for the current entertainment schedule
EBC Half Off
Earl's Bucks County offers Half Off all draft beer, bottled beer, wine by the glass, select cocktails and select martinis every Monday through Friday, 4-6 PM. Limited to bar and lounge.
Bring It! BYO WIne, with no corkage fee! Monday Evenings at Earl's Bucks County
Bring your own bottle of wine to enjoy with dinner every Monday evening with no corkage fee... or take 25 percent off the price of any bottle of wine from our wine list. Does not apply to wine by the glass or private functions or banquets.
5 Course Dinner Tasting & Drink Pairing
Begins at 7:00 pm | Reservations are required
CANCELLED - January 26, 2012 - Remy Martin Cognac / $75 per person, plus tax & gratuity / menu
February 23, 2012 - Champagne Dinner featuring: Perrier-Jouet a Epernay - France & G.H. MUMM a Reims - France / $80 per person, plus tax & gratuity
March 29, 2012 - Glenlivet Scotch / $75 per person, plus tax & gratuity
April 26, 2012 - Flowers Winery, Sonoma, CA / $80 per person, plus tax & gratuity
MENUS:
Earl's Bucks County Sunday Brunch
Earl's Bucks County Lunch/Dinner
EBC Children's Menu
Earl's Bucks County Banquet Menus
RESERVATIONS:
Click here to make Reservations Online Now!
BANQUETS:
Click here for banquet information.
HOURS:
Monday through Saturday
All Day Menu: 11:30 am - 10:00 pm Reservations accepted.
Sunday
Sunday Ala Carte Brunch Menu: 11:00 am to 2:00 pm
Reservations accepted.
Sunday Dinner Menu: 2:00 pm to 8:00 pm Reservations accepted.
EBC Bar:
Monday through Thursday 11:30 am - 10:00 pm
Friday and Saturday 11:30 am - 11:00 pm
Sunday 11:00 am - 9:00 pm
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